Food supplement of Saccharomyces cerevisiae, Guar gum Partially hydrolysed, FOS, Vitamin B1, B6 and Zinc.
Saccharomyces Boulardii is a probiotic that contributes to mantain the intestinal flora balance. It is a yeast resistant to gastric acidity and proteolytic activity, it crosses undamaged the gastric barrier reaching the intestine as active and vital.
It is stable at room temperature and it does not require storage in a refrigerator. It is also genetically resistant to the action of antibiotics and it is not a carrier of antibiotics resistance, acquired and/or transmitted.
Partially Hydrolysed Guar Gum: it is a vegetable dietary fibre, water soluble, non-viscous, non-gelling, produced by enzymatic hydrolysis controlled.
FOS (Fructo-oligosaccharides) are prebiotics that contribute to the intestinal flora balance. They reach unaltered the cecum and colon where they stimulate the growth and the activity of beneficial strains as Bifidobacteria infantis, adolescentis and longum.
Carruba seed flour (Ceratonia siliqua L.): is obtained by grinding carruba seeds, which endosperm is reach of Carrubina.
Vitamin B1: contributes to the physiological energetic metabolism and to the normal functionality of the nervous system.
Vitamin B6: contributes to the normal functionality of the immune system and to the normal energetic metabolism.
Zinc: contributes to the physiological functionality of the immune system.
Available in packaging of 4,5 g sachets – 10 sachets
| Per 2 sachets | % DRV* 2 sachets | |
|---|---|---|
| Guar gum partially hydrolysed | 5000 mg | - |
| Fructo oligosaccharides (FOS) | 1500 mg | - |
| Vitamin B6 | 1,4 mg | 100 |
| Vitamin B1 | 1,1 mg | 100 |
| Zinc | 10 mg | 100 |
| Saccharomyces cerevisiae var boulardii CNCM-I-1079 | 20 billion CFU | - |
*Dietary Reference Values
The content of live cells refers to the product properly stores at a temperature not exceeding than 25°C.
Food supplements are not intended to be the substitutes of a varied and balanced diet and a healthy lifestyle.